Marinated Chicken Hearts 

I looked on line for recipes and decided to go with whatever ingredients I had to hand!

When you work for a Meat stall at a Farmers Market, surprisingly offel is pretty much always left unsold. I couldn’t resist these Hearts! And thought I could do something with those!

  1. In the tray of hearts of squeezed lime juice, tore some coriander, grated some fresh ginger, chopped some fresh chilli an drizzled a little olive oil.  
  2. Mix and allow to marinade for a few hours.
  3. Skewer the chicken hearts with cocktail sticks and fry on a low heat turning occasionally   
  4. Once nicely browned all over serve and enjoy!    
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