Deliciously Ella recipe – Roasted Squash, Olive, Avocado and Rocket Salad

So highly recommend this recipe! It’s fresh, simple, delicious! 

Can eat it straight away warm from the oven or chill and eat later.

  • 1 large butternut squash
  • Olive oil
  • 1tbsp paprika
  • 1tbsp mixed herbs
  • Bag of rocket
  • Mug of pitted olives
  • 2 avocados

For the dressing

  • 1tbsp balsamic vinegar 
  • 2tbsp cider apple vinegar
  • 2tbso olive oil
  • Sat and pepper


  1. Preheat oven to fan 180′
  2. Peel the squash and cut into chunks  
  3. Place in a baking tray and drizzle with olive oil, season  and sprinkle over the paprika and herbs, add fresh herbs like rosemary if you can.
  4. Mix everything well and bake for about 40mins – until soft  
  5. For the dressing mix all the ingredients together 
  6. Mix the rocket with the dressing and olives, mix the salad with the squash and slice and mix the avocado in too

  

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