Vietnamese rice paper rolls

So so simple, fresh and delicious!

All you need is a pack of round rice paper sheets. You soak them in a dish of warm water individually for a minute or so until soft.

Lay your rice sheet out on a board and fill with anything fresh bright and tasty! (But remember don’t over fill!)

I prepared some honey salmon flakes, cut carrots and celery into strips, sliced some avocado, tomatoes and tore some coriander. You could use any fresh herbs, mint and prawns work well together. You could also cook some rice noodles and add them in!

Roll up tight and remember to tuck the corners in halfway through rolling so that it’s all enclosed.

I simply squeezed some fresh lemon over my spring rolls, but you could use soy sauce or add chilli dip.

Beat fresh! Enjoy!





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