Make your own Nut Butter

A great alternative to peanut butter. Make your own cashew, or almond butter which has a lot of plant protein, good fats and lots of vitamins.

It’s great to snack on, add a spoonful to your smoothie, stir into your porridge or add to ingredients to bind them like in my protein ball recipes.

Soak about 400g of cashew nuts in cold water for a minimum or four hours. Drain the water and blend in a food processor, with the juice of a lemon, season and add splashes of water until you reach the consistency you desire.

Can be stored in the fridge in an air right container or a few weeks.

*Deliciously Ella recipe*




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